Nov 25, 2024  
Catalog/Bulletin 2019-2020 
    
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Catalog/Bulletin 2019-2020 [ARCHIVED CATALOG]

DHY 4103 - CLINICAL NUTRITION

[2 Credits]
This course consists of techniques for diet assessment, nutritional counseling and patient management. It is designed to increase the student’s skill in developing a comprehensive disease program to treat individual patients. The course format is a combination of lectures, presentation of abstracts, and discussion of current nutritional issues.