Aug 16, 2022  
Catalog/Bulletin 2021-2022 
    
Catalog/Bulletin 2021-2022 [ARCHIVED CATALOG]

DHY 4103 - CLINICAL NUTRITION

[2 Credits]
This course consists of techniques for diet assessment, nutritional counseling and patient management. It is designed to increase the student’s skill in developing a comprehensive disease program to treat individual patients. The course format is a combination of lectures, presentation of abstracts, and discussion of current nutritional issues.