Nov 22, 2024  
Catalog/Bulletin 2012-2013 
    
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Catalog/Bulletin 2012-2013 [ARCHIVED CATALOG]

ENHS 6247 - Prevention and Management of Food Borne Diseases

[3 Credits]
The purpose of this course is to provide an overview of (1) food borne diseases and their etiologies, (2) factors that favor and deter microbial growth in foods, (3) characteristics of food borne disease outbreaks, (4) emerging pathogens related to food borne disease, and (5) federal and state responsibilities in control of food borne disease.