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Oct 07, 2024
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Catalog/Bulletin 2018-2019 [ARCHIVED CATALOG]
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DHY 4103 - CLINICAL NUTRITION[2 Credits] This course consists of techniques for diet assessment, nutritional counseling and patient management. It is designed to increase the student’s skill in developing a comprehensive disease program to treat individual patients. The course format is a combination of lectures, presentation of abstracts, and discussion of current nutritional issues.
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