EPID 6219 - NUTRITIONAL EPIDEMIOLOGY

[3 Credits]

This course is an introduction to the methodological issues related to the design, conduct, analysis, and interpretation of studies investigating the relationship between nutritional status, diet, and disease. An emphasis will be placed on the types of dietary and nutritional status assessment methods and their advantages and disadvantages in epidemiologic research. Students will gain a practical experience in the actual collection, analysis, and interpretation of dietary intake. The interpretation of studies in nutritional epidemiology given the dietary instrument used and the study design will be considered. Issues such as intra- and inter-individual variation, measurement error, misclassification, homogeneity of intake within populations, and correlations among nutrients, micronutrients, and food groups will be discussed. Prerequisites: EPID 6210 and BIOS 6100.